Menu | Bakers & Roasters

Kiwi Brekkie —16.5 Two organic free range eggs poached, fried or scrambled, bacon, sausage, breakfast potatoes, garlicky spinach, creamy mushrooms, homemade tomato relish and hot buttered toast. Add avocado 2.
Vege Brekkie —15 Two organic free-range eggs poached, fried or scrambled, grilled haloumi, avocado, breakfast potatoes, creamy mushrooms, homemade chilli jam & hot buttered toast. (V)
Navajo Eggs —16.5 Pulled BBQ pork, avocado, mango salsa & chipotle cream served with two poached organic free-range eggs and hot buttered toast.
Power Breakfast —15.5 Egg white scramble with organic Brazilian black beans, brown rice, garlicky spinach, a scoop of cottage cheese and grilled chicken breast.
Huevos Rancheros —13 Crispy tortilla topped with organic Brazilian black beans, melted cheese, two fried organic free-range eggs, avocado, fresh tomato salsa, jalapeños and sour cream. (V) Add Chorizo –3
(Kinda Classic) Eggs Benny —12 Crispy bacon on hot buttered toast with two poached organic free range eggs, all topped off with hollandaise sauce. (GF)
Eggs Florentine —11.5 Garlicky spinach on hot buttered toast with two poached free range eggs, all topped off with hollandaise sauce. (GF)(V)
Eggs Royale —16 Smoked salmon on hot buttered toast with two poached organic free range eggs, all topped off with hollandaise sauce. (GF)
B&R Special —13 Two free range eggs poached, fried or scrambled on hot buttered toast with bacon along with a mini stack of pancakes & organic Canadian maple syrup. Add avocado -2
Macaxeira com Carne de Sol —16 A bed of soft cassave sprinkled with parmesan cheese topped with carne de sol (salted beef), grilled halloumi, a fried free-range egg and chimichurri. (GF)

Banana Nut Bread French Toast —8 Banana Nut Bread French toast served with homemade banana marmalade and crispy bacon.
American style Pancake Stack (Short Stack) — 7.5 (High Stack) —10 Blueberry pancakes topped with fresh cut banana, blueberries and organic Canadian maple syrup. (V) Add bacon (3 slices) –2
Doce de Leite Waffle —12 House-made Belgian Waffle topped with whipped doce de leite, mascarpone, poached green apple and a macademia coconut crumb. (V)

Homemade Granola —8.5 Brazil nuts, cashews, almonds, oats, pumpkin seeds, sunflower seeds, dried apricots, currants and cranberries served with chilled milk, steamed milk or yoghurt. (V)
Fruit Bowl —5.5 Seasonal Fresh Fruit (GF)(DF)(V)
Canjica —8.5 White corn porridge, cinnamon cream, sesame nougatine chards and pistachio crumbs. (V) (GF)

•• COFFEE – OZONE •• All served as doubles
Short black - 3	0,03
Long Black —3
Macchiato —3.2
Cortado —3.2
Flat White —3.5
Cappuccino —3.5
Latte —3.5
Mocha* —3.75
Hot Chocolate* —3.5
Iced Latte —3.5
Iced Americano —3
Decaf / Soy / Oat milk —0.2
*available in regular, chilli or peppermint
•• TEA – TEAS-ME ••
• Black Teas •
Premium House Black —3
Earl Grey —3
• Green Teas •
Green Jasmine —3
• Red Teas •
Organic & fair trade Rooibos Manuka —3
HoneyBush Feijoa —3
• Milk Teas •
Chai latte —3.5
Unsweetened Matcha Latte —4
• Herbal Teas •
Chamomile flowers —3
Organic Lemongrass Ginger Kawa —3
Detox purifying tea —3
Fresh Mint infusion —3.5
Fresh Lemon Ginger & Honey infusion —3.5
Homemade Ice Tea —3.5
•• NOT BOOZY DRINKS ••
Orange —3.5
Apple —4
Carrot —4
Orange, carrot & ginger —4
Turmeric, lemon, carrot & green apple—4
Green juice —4 Green apple, cucumber, celery, lime & ginger.
Beetroot, apple & carrot —4
Marie-Stella-Maris Still and Sparkling water. (25cl) —3
Milkshakes —5 Banana, strawberry, vanilla, chocolate and caramel.
Power Shake —5.5 Milk, peanut butter, banana, protein powder.
Espresso Tonic —4.5 Brothers Blend double shot espresso and tonic water served over ice.
L&P Lemon & Paeroa —3 New Zealand’s favorite soft drink.
Guaraná —3 Brazil’s favorite soft drink.
•• BOOZY DRINKS ••
• COCKTAILS •
Bloody Mary —8 Absolut vodka, tomato juice, Tabasco, Worcester Sauce and lemon juice, with a pinch of salt & pepper.
Pamplemousse —9 Hendrik's Gin, St-Germain elderflower, grapefruit and lemon juice shaken and strained into a martini glass.
Ozone Espresso Martini —9 Absolut vodka, Ozone shot, Kahlua and creme de cacao, shaken and strained into a martini glass.
D.I.Y. Mimosa —9 Miniature bottle of Freixenet Cordon Negro Cava served with a mini carafe of freshly squeezed orange juice.
Vermú —9 Hendrik’s Gin, Martini Vermouth Rosso and soda water served over ice.
Salted Caramel White Russian - 9 Absolut Vodka, Kahlua, cream and caramel served over ice.
Hendrik’s G&T —9 Hendrik’s gin, tonic and cucumber served over ice.
Feijoa Fix —9 42Below feijoa vodka, muddled lime & fresh apple juice served over ice.
Skinny Margarita —10 Corallejo Silver, lime juice and agave syrup shaken and strained into a martini glass or served over ice.
•Beers• Check the board for our latest offering.
•Champagne and Cava•
Veuve Clicquot
Brut NV —65
Freixenet Cordon Negro
Brut Cava (200ml) —6.5
•New Zealand wines• Check the board for our seasonal selection.

Moqueca de Jaca —13 Brazilian coconut and tomato based stew with chunky pieces of Jaca (Jackfruit) served with farofa and turmeric steamed rice. (V) (DF) (GF)
Swiss Chard Salad —9 Rainbow Swiss chard, massaged courgette, fried plantains, avocado, mung bean sprouts and toasted sunflower seeds tossed in a passion fruit vinaigrette. (V) (DF) (GF)
Spelt, Okra & Kumara Salad —10.5 Spelt tossed in a cashew nut mayo, served with grilled okra, roasted kumara, beetroot hummus and homemade seeded crackers. (V) (DF)
Shiitake Zucchini Baguette —11.5 Oven baked shiitake mushrooms, herby courgette salad, cashew mayo and grilled cheese* inside a crusty baguette. *vegan cheese available (V) (DF)