Menu | Bakers & Roasters

Kiwi Brekkie —16 Two organic free range eggs poached, fried or scrambled, bacon, sausage, breakfast potatoes, garlicky spinach, creamy mushrooms, homemade tomato relish and hot buttered toast. Add avocado 2.
Vege Brekkie —14.5 Two organic free-range eggs poached, fried or scrambled, grilled haloumi, avocado, breakfast potatoes, creamy mushrooms, homemade chilli jam & hot buttered toast. (V)
Navajo Eggs —15.5 Pulled BBQ pork, avocado, mango salsa & chipotle cream served with two poached organic free-range eggs and hot buttered toast.
Soft Polenta & Shiitake Mushroom Ragout - 12.5 Soft polenta topped with shiitake mushroom ragout, sauteed spinach, a free range poached egg and parmesan shavings. (v)
Smoky Aubergine & Feta Savoury Pancakes - 11.5 Two smoky aubergine, feta and oregano savoury pancakes topped with a free-range fried egg, cumin spiced chickpeas, toasted cashews, pine nuts and pita crackers finished off with a dollop of yoghurt and heaps of fresh herbs. (v)
Power Breakfast —13.5 Egg white scramble with organic Brazilian black beans, brown rice, garlicky spinach, a scoop of cottage cheese and grilled chicken breast.
Huevos Rancheros —12.5 Crispy tortilla topped with organic Brazilian black beans, melted cheese, two fried organic free-range eggs, avocado, fresh tomato salsa, jalapeños and sour cream. (V) Add Chorizo –3
(Kinda Classic) Eggs Benny —11.5 Crispy bacon on hot buttered toast with two poached organic free range eggs, all topped off with hollandaise sauce. (GF)
Eggs Florentine —10.5 Garlicky spinach on hot buttered toast with two poached free range eggs, all topped off with hollandaise sauce. (GF)(V)
Eggs Royale —15.5 Smoked salmon on hot buttered toast with two poached organic free range eggs, all topped off with hollandaise sauce. (GF)
B&R Special —12.5 Two free range eggs poached, fried or scrambled on hot buttered toast with bacon along with a mini stack of pancakes & organic Canadian maple syrup. Add avocado -2

Banana Nut Bread French Toast —8 Banana Nut Bread French toast served with homemade banana marmalade and crispy bacon.
American style Pancake Stack (Short Stack) — 7.5 (High Stack) —10 Blueberry pancakes topped with fresh cut banana, blueberries and organic Canadian maple syrup. (V) Add bacon (3 slices) –2

Banoffee Porridge - 9 Salted date caramel sauce, gingernut biscuit crumb, roasted pistachio, fresh cut banana and dark chocolate chips on creamy oats. (v)
Black Doris Porridge - 9 Black doris plums, vanilla custard, shredded coconut, granola crumb and chopped macadamias on creamy oats. (v)
Homemade Granola —8.5 Brazil nuts, cashews, almonds, oats, pumpkin seeds, sunflower seeds, dried apricots, currants and cranberries served with chilled milk, steamed milk or yoghurt. (V)
Fruit Bowl —5.5 Seasonal Fresh Fruit (GF)(DF)(V)

•• COFFEE – OZONE •• All served as doubles
Short black - 3	0,03
Long Black —3
Macchiato —3.2
Cortado —3.2
Flat White —3.5
Cappuccino —3.5
Latte —3.5
Mocha* —3.75
Hot Chocolate* —3.5
Iced Latte —3.5
Iced Americano —3
Decaf / Soy / Oat milk —0.2
*available in regular, chilli or peppermint
•• TEA – TEAS-ME ••
• Black Teas •
Premium House Black —3
Earl Grey —3
• Green Teas •
Green Jasmine —3
• Red Teas •
Organic & fair trade Rooibos Manuka —3
HoneyBush Feijoa —3
• Milk Teas •
Chai latte —3.5
NEW - Unsweetened Matcha Latte —4
• Herbal Teas •
Chamomile flowers —3
Organic Lemongrass Ginger Kawa —3
Detox purifying tea —3
Fresh Mint infusion —3.5
Fresh Lemon Ginger & Honey infusion —3.5
NEW - Gold Winter Tonic - 4 Fresh turmeric, ginger and lemon juice, honey, black pepper and hot water.
•• NOT BOOZY DRINKS ••
Orange —3.5
Apple —4
Carrot —4
Orange, carrot & ginger —4
Turmeric, lemon, carrot & green apple—4
Green juice —4 Green apple, cucumber, celery, lime & ginger.
Beetroot, apple & carrot —4
Marie-Stella-Maris Still and Sparkling water. (25cl) —3
Milkshakes —5 Banana, strawberry, vanilla, chocolate and caramel.
Power Shake —5.5 Milk, peanut butter, banana, protein powder.
L&P Lemon & Paeroa —3 New Zealand’s favorite soft drink.
Guaraná —3 Brazil’s favorite soft drink.
•• BOOZY DRINKS ••
• COCKTAILS •
Bloody Mary —8 Absolut vodka, tomato juice, Tabasco, Worcester Sauce and lemon juice, with a pinch of salt & pepper.
Screwdriver —7 Absolut vodka topped with freshly squeezed orange juice, served over ice.
Ozone Espresso Martini —9 Absolut vodka, Ozone shot, Kahlua and creme de cacao, shaken and strained into a martini glass.
D.I.Y. Mimosa —9 Miniature bottle of Freixenet Cordon Negro Cava served with a mini carafe of freshly squeezed orange juice.
NEW - Hot Toddy - 8 Bulleit Bourbon, lemon juice, honey, fresh ginger and a cinnamon stick served hot.
NEW - Salted Caramel White Russian - 9 Absolut Vodka, Kahlua, cream and caramel served over ice.
Hendrik’s G&T —9 Hendrik’s gin, tonic and cucumber served over ice.
Feijoa Fix —9 42Below feijoa vodka, muddled lime & fresh apple juice served over ice.
•Beers• Check the board for our latest offering.
•Champagne and Cava•
Veuve Clicquot
Brut NV —65
Freixenet Cordon Negro
Brut Cava (200ml) —6.5
•New Zealand wines• Check the board for our seasonal selection.

Tamara’s Roast Vege Salad - 10.5 Roasted kumara (sweet potato), purple carrots and parsnips with caramelised garlic and red onions, chargrilled courgettes tossed in a maple lemon dressing with baby chard leaves and spinach, toasted sunflower seeds & feta cheese crumbles. (v) (gf)
Barley Bliss Bowl - 10.5 Red pepper hummus, charred romanesco, curried carrots, pickled radish, massaged kale on a bed of pearl barley tossed in a creamy turmeric dressing and topped off with pomegranate, parsley and fresh mint. (v) (df)
Radicchio, Fennel and Pecan Salad - 11.5 Fennel, radicchio and romaine tossed in a tahini green goddess dressing with parmesan shavings, avocado and roasted pecans. (v) (gf)
Roast Turkey Sandwich - 10 Roast turkey, crispy bacon, cranberry jam and radicchio with blue cheese mayo.